Friday, May 25, 2018

VINTAGE OIL LAMPS

Here's something neat and with good memories.

I got these two lamps after my Grandfather died and my Mom and her family were cleaning out the house.  These were in the cellar (Oklahoma, where every other house has a cellar) and I asked if I could have them.  No one else wanted old, used, oil lamps so they became mine.  To be honest, I put them in a box and stored them in the garage at the house (this was 2001) and forgot about them.  There they sat until we sold the house and were cleaning out things.  

I put them in storage again only this time at the farm and recently got them out yet again while I was straightening up the barn. This time we brought them back into town and will get them all cleaned up. 


They need new metal parts (I'm going to have to learn the names of all these parts, ha). 


They also need new wicks, but maybe that comes with the whole upper part.  We believe Lehman's has these types of supplies in stock, hope they have the correct size (any other website suggestions?).

Vintage oil lamps
It'll be easy to replace the parts because they just screw in. We'll just need to measure the openings since the ring portion that the whole top part screws into is permanently mounted inside the glass base.  

They aren't valuable.  To some they would just be a matching set of old school oil lamps, but for me, the fact that they lit the way during dark and stormy times, well, that makes them priceless.

Besides, a homestead can always use an alternative source of light during a disaster or power failure, right?


Thursday, May 24, 2018

HAMMOCK WITH FLOWERS, INSPIRATION THURSDAY

Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!


Regular blog readers know that I have a desire for a hammock.  I've been told though to "wait" by 2nd Man, which I think means possible future gift?  Shhh, he won't see this blog post, ha.  So anyway, while I "wait", it doesn't hurt to look at pictures and plan for some future possibility.  

While I think I found two trees near the house that would work nicely, this idea of two large posts is pretty great too.  This means you could put one anywhere.  Of course they'd have to be set in concrete but still, could be a good alternative.  

Be inspired!

Wednesday, May 23, 2018

CHORIZO CON JUEVO / CHORIZO WITH EGGS

Here's a favorite breakfast of ours. It's pretty simple but has some great flavor.  


We take about 1/2 dozen eggs (this makes enough for a couple meals for us) 
2 cups baby spinach
Seasonings if desired (we used 1 Tbsp each of dried cilantro and onion flakes).  


This is one pound of Mexican style Chorizo fino (it's the all meat, no cereal fillers version).  It's raw and needs to be cooked.  Cook in skillet over medium high heat until mostly done, about 10 minutes.  


It will continue cooking some more in the next step.  Drain the oil and then push the sausage to one side of the pan.


Add the baby spinach to the hot skillet, reduce heat to medium and cook.


Continue cooking spinach until it is wilted and incorporated into the sausage.


Pour in the beaten egg mixture and cook until done (scrambled eggs consistency).


Plate it up and enjoy.  We serve it with Lavash on the side, but of course you could also use flour tortillas (traditional) to make breakfast tacos. 



Tuesday, May 22, 2018

IRISH SPRING SOAP DEER REPELLENT

OK...here is something we're going to try.  Regular blog readers will know we tried Irish Spring soap as mouse deterrent and the results were inconclusive.  We have no mice, knock on wood, but that could have been the soap, the mousetraps, the lack of food in the house or maybe even a snake or two.

Irish Spring soap as Deer repellent 
But then I read that it is a deer repellent.  Really?  OK, worth a try I suppose.  I bought some Irish Spring soap, original scent, and proceeded to cut it up into smaller chunks.  We had these muslin drawstring bags from a previous project.  After cutting the pieces, I put a few into each bag and tied it shut.  The strings are long so...


...I hung a "sachet" in every tree.  This is what all the recommendations we found suggested.  Apparently deer don't like the smell and so you just hang them in the branches.  They've been there a couple of weeks now and when I go to water and the breeze is blowing, I can smell them.  We just hope the deer smell them and don't like it. 

Irish Spring soap sachet in fruit tree
This is going to be the ultimate test. Here are some plums, young and still growing, and the sachet is right next to them.  We'll see what happens.  If the plums stay "uneaten" it will be a success.

Of course if we end up with Irish Spring flavored plums, well that's a different story, LOL!

 

Monday, May 21, 2018

FRUIT AND VEGGIES

Several of you asked about the fruit trees and how they are doing.  So here are some pictures of how they are progressing that I took this weekend. 


Some peaches, growing nicely...


A few pears...


Oh, another peach...


Some plums too.  There are actually about six in total on this one tree...


And this is an odd one.  It's supposed to be a peach, according to the tag on it when we bought it.  It does have peach type leaves, but the fruit (there are two more) are oddly shaped.  I guess we'll see, fingers crossed, when it's ripe and ready.  


And in veggie and herb news, here is the weekend harvest.  A big basket full of herbs and two cucumbers.  We're enjoying the cukes now as they come in slowly but we know in a few weeks it will be cuke-a-palooza.  In the meantime, we're gonna make some pesto with the basil.  

Hope you had a great weekend!

Saturday, May 19, 2018

CONGRATULATIONS HARRY AND MEGHAN

Congratulations Prince Harry and Duchess Meghan,
may you have a wonderful and happy marriage.



We'll admit to it again (did it last time for William and Kate), we got up early, about 4am, and watched the Royal Wedding.  It was incredibly well done.  We loved the blending of her American roots with the British tradition.  The US Bishop was amazing in his sermon.  I'm sure some in the Royal family have never seen anything like that, ha!  And the choir singing Stand by Me, well, amazing.

It was so nice to see something happy and uplifting in these all too often dark news times.


One of these days, we hope to get to visit the UK.  It's on our bucket list.  Of course we don't have royalty here in the states so maybe that's why we find it all fascinating and fun to watch.  So much history and tradition and it's all so beautifully done.   


Off to the farm today...hope to get a lot done.  
Hope your weekend is off to a great start!

Friday, May 18, 2018

SERIOUSLY?

Was in the liquor store the other day at lunch (hey, don't judge, LOL!).  Actually, we needed some sherry for 2nd Man's cooking supplies.  I picked up a bottle and was roaming around killing time when I saw a man taking a picture of something in a case.  I thought, hmm, I wonder what it was that was so interesting to take a picture of?

So I wandered over there and found this: 

Black Pearl Cognac Louis XIII
A bottle of cognac. 

For $69,999.

Seriously. 

Seriously?

I found this description online:

"Black Pearl is a new limited edition cognac from Remy Martin's stock of Louis XIII. As for taste, this Cognac boasts only the finest flavors. You are greeted by a noble deep amber color. On the nose there are aromas of delicate flowers, rich fruits and intense spices. On the palate, Louis XIII takes you on a world journey: to China with flavors of lychee and ginger, to Cuba with cigars and cigar box, and Central America with cinnamon. Only one tiercon (a type of oak barrel) will be used, meaning only 786 people will be able to buy this special bottle. The custom decanter, hand-crafted by artisans at Baccarat, is black crystal with platinum accents. The Louis XIII cognac inside contains a blend of more than 1,200 lots up to 100 years old."

We just can't possibly imagine how much money you'd have to have where this would be a "comfortable buy"?

And would you drink something that cost this much? I mean, even if you could afford it?  

It's just crazy how things like this have come up in our society and it seems to be no big deal.  The amazing thing is that this will be probably be sold and gone the next time I go in. 


Thursday, May 17, 2018

IN GROUND PLANTER, INSPIRATION THURSDAY

Every Thursday we like to post a picture of something we've found online that inspires us to do something similar at the farm. Sort of our own blog bulletin board so that we can eventually look back and someday, hopefully anyway, recreate it...enjoy!

In ground planter, image via Pinterest.com
Last year we posted an idea for putting clay pots in the ground and being able to swap out plants with relative ease While searing for flower bed idea for us now, I stumbled across this one and we like it.  It's a galvanized tub buried halfway into the ground.  It works to contain whatever is planted in it. 

They are relatively inexpensive, especially if we could find some used ones and only require a few holes drilled in the bottom for draining.  We could also use a good quality potting soil and not have to worry about the clay in our ground.  Boom, a great way to put a variety of plants "in" the ground.

Be inspired!

Wednesday, May 16, 2018

DEWBERRY GATHERING END OF SEASON

It was the last weekend for dewberry gathering...

Ripe dewberries
Look at all those berries just waiting for picking!

Dewberry bucket
This is a 2 gallon bucket, I filled it up once and then this is the second batch.  We gave some to 2nd Family and brought the rest home.

Wild dewberries
There are a few red ones left, in a sea of ripe black/purple, so we might be able to squeak in a small batch this weekend. We'll see.  

Freezing dewberries
I rinse them in a ceramic colander and then drain them on paper towels to get the water off. Once they are mostly dry, I put them in a single layer on a freezer paper covered sheet pan and freeze for a few hours, usually overnight.  Our freezer is small here at the apartment so I do one batch at a time.

Once they are frozen, I just take them off, measure, and seal them in a bag.  For now, they are in two large gallon ziplock bags.  I am waiting until we're done collecting them so I can divide them up evenly.

I swear, if it's a good season again next year, I'm going to take vacation time off work and just spend the entire day gathering dewberries so we can get as many as possible.  

Tuesday, May 15, 2018

GARDEN IS DOING ITS THING

After giving up Saturday (see yesterday's post), Sunday was a much better day.  And we were so excited to see progress in the garden.


Tomatoes are doing GREAT!  This is the Heatmaster variety and it's filled up with green tomatoes.  I checked closely for bugs and caterpillars and, knock on wood, so far so good. 


Squash is growing nicely as well.  It should be a couple more weeks and then we'll have our first ever harvest of yellow squash. 


Here are the pickling cucumbers. They have taken off.  And when I looked around, what did I find hiding under the leaves?  Two cukes!


Here is our official harvest:
Two cucumbers and two jalapeรฑos, ha!

Should be more coming (especially those cucumbers, last year was cucumber-palooza).