Saturday, October 1, 2016


Today is a gloriously beautiful day!  

And for us in this part of the state, it's finally feeling like a REAL first day of Fall. 

Highs in the low 80's (sounds warm but no humidtty) and lows in the upper 50's.  It will be a great day at the farm.  

Fall garden planting is on the agenda, after a stop at another garden center to look for more fruit tree bargains.  I also need to work on the drip irrigation, edge around the house and barns (for probably the last time this season) and do other cleanup projects in the yard where it's been too hot all Summer.

It's the first of many nice weekends ahead so let the planning start!

Hope your weekend is off to a great start!

Friday, September 30, 2016


Sometimes...things aren't so clear...

I came upon this stoplight the other day and it was this way in BOTH directions!  

 I did stop and look both ways, but then another had stopped and didn't know if they should go and another person just drove right on through without even blinking.  I did immediately call the city and report it so that it wouldn't cause an accident. 

Thursday, September 29, 2016


Every Thursday, we like to post a picture of something we've found online that inspires us to do something similar at the farm.  
Sort of our own blog bulletin board so that we can eventually look back and, hopefully anyway, recreate it...enjoy!

Table around tree, image courtesy of 
When looking at ideas for seating areas around trees, we stumbled across this...literally a seating area AROUND a tree, ha.  Kind of a cool idea.  Great for dining of course, as in this picture, but I was thinking more of something along the lines of a writing table.  A place to sit and blog, write, think, plan. And while I am quite sure this isn't TOO hard to make, I have zero wood working tools that would allow this (for now anyway), cutting curves is not easy as it looks ha.

But we do have a tree that that would work for this and so now we add this to our list of future projects. 

Be inspired!

Wednesday, September 28, 2016


Tip of the Day...

Save and freeze your hard cheese rinds!  

They usually are leftover from a hunk of Parmesan...put them in a container or resealable bag and pop into the freezer.

Save your Parmesan cheese rinds
Why would you do this?  

Well, 2nd Man often makes homemade broth and in Winter we always having a soup or stew of some sort...and he uses these all the time.  Just like you can toss a ham bone or scraps into beans or soup for flavor, you can do the same with the hard cheese rind you have leftover after using up the cheese.  It gives a LOT of added flavor...and when the soup/broth is done, you just pull it out and throw it away.  You've used every bit of flavor that you could from that cheese.  

They are great in almost any kind of soup where you want to add that depth of flavor and you think it will be a good match.  We've used it in a potato soup, a chowder, bean soup, minestrone, broccoli cheese, etc.

No waste!

Tuesday, September 27, 2016


These were the okra plants in July.  
We weren't sure how well they would end up doing...

What's that towering green bush inside the garden?

HUGE okra plants
Why it's the same two "little" okra plants.  
Well over six feet tall!

Okra up close
I swear, one weekend there were no pods and the next weekend they were EVERYWHERE on the plants!

 For those that don't know about okra, they go from flowers to small pods, growing upwards like this, in clusters.  They really have to be harvested almost daily as they grow that fast.  We had to let a bunch go because we just couldn't get to it quick enough.  2nd Family took some as well but it was coming in faster than both of us could keep up.

Basket of okra
This is one basket of okra, one of about six like this that we had during this end of Summer harvesting.  We'll definitely grow this next Summer (and plant it a bit sooner, this was coming in a bit late this year).  They grew like crazy, LOVED the heat and humidity, and were very drought tolerant.  A true Southern veggie!

We've pulled the plants up now, did that this weekend.  More in upcoming posts about how we ate it...and how it went over with 2nd Man.  

Anyone else like okra?  
Does it normally grow crazy like this?

Monday, September 26, 2016


On the way to the farm last Saturday, I remembered that we needed some veggies to start getting ready for Fall garden planting.  So I popped into the garden center.  Then I saw some trees over in a corner.  They looked like fruit tree from a distance and sure enough, they were.  I asked the cashier and she said they just got them in but didn't know how much about them.  She checked and said "they're $15 each because it's the end of the season". 

I looked at them and once I realized what they were...I said to myself "SOLD!".

Joey avocado trees
First up, AVOCADO trees! 

And a quick search of Google revealed that they are the variety best adapted to our climate.  These are the "Joey avocado", hardy down to 15 degrees and drought tolerant once established.

Lemon, orange and lime
Then I found 2nd Man's citrus trees.  

He's been wanting citrus at the farm and so I got "the trinity" of orange, a lemon, and a lime.  The orange is not a true orange per se, I mean, not like a's an Owari Satsuma, the lemon is a Meyer Lemon, and finally a Persian Lime.  Once again, the best varieties for our area and climate. 

Arbequina olive trees
And these, for $15 each are probably the best deals...they are two Arbequina Olive trees!  I've seen this size for $60 and up in catalogs.  We got two for $30!  We already have one, in a container, that was in our backyard at the house in town before we moved.  We took it to the farm and it's growing out there, though contained in a large clay pot.  As with the others, we did our research and this is the variety grown in our part of Texas.  

With the other trees, they will be planted in our orchard area...for the olives I need to do some research.  They can live hundreds of years, want to make sure they are in the right spot, ha!!  Seriously though, we do need to think ahead.  I think they would be better together, but I'm still trying to keep all the trees closer to the house and water.  Who knows, maybe three olive trees will give us our own olive oil someday.

A few down, still a few more to go!
Go fruit trees!

Sunday, September 25, 2016


Bacon and eggs
Bacon and eggs before heading out...I like my eggs over-easy with a bit of Sriracha on top (sometimes Tabasco sauce)...and my bacon, well, bacon is nature's most perfect food, LOL!

Rain is coming
It was another beat the rain day.  

On the way to the farm, I had to stop at the garden center to look for fruit trees, more on that in another post.  I was able to get everything mowed, pulled weeds in the garden, did a few other things and then it started getting darker and the smell of rain permeated the air.  Time to head back.

Old cookbook
On the way back, I stopped at a thrift store in the town where the farm is and found this book.  It's from the early 60's and has HUNDREDS of great vegeatble recipes, including a few pages on okra!  Woo hoo!  

50 cents.  SOLD!

The day was not without incident however.  When I was moving a large plant in a container, I dragged it over my foot at just the right angle to pull back the toenail on my big toe...while inside the shoe!  

I will spare you THAT picture, ha. 

Pork chop and veggies
We couldn't stay overnight because we have plans in town today and so when we got back into town, 2nd Man pan seared some pork chops and made a rice and veggie side dish.  It was delicious.  

And now today it's going to be raining all day, which is good because we do need the rain (hard to believe I'm saying that after this past Spring).

Hope your weekend is going well!

Friday, September 23, 2016


We always try to post something animal related on Friday's, and so I thought we'd share this moment from a couple of weekends ago...

This is 2nd Family's dog Ruben and of course the now blog famous horse Artax.  She was grazing in the back pasture and Ruben decided to chase this "cow bird" (horse bird? LOL).  I wish I had the 'after' photo for this moment but I was walking back toward the house when it happened. 

The bird landed on the ground beside Artax.  Ruben ran after it and then it flew off and landed in a small tree.  Ruben ran after it again but this time, the bird flew back toward him and he took off running....IN THE OPPOSITE direction.  That bird scared him enough that for the rest of he day, he just sat by the fence and watched.  Lesson learned I suppose...

Wednesday, September 21, 2016


2nd Man made these with our steak the other night, and I just love them. 
It's your standard oven roasted potatoes.

I missed the step with the bowl and seasonings but he sliced some russet potatoes into wedges.  Preheat oven to 425 degrees.  Mix olive oil, balsamic vinegar, crushed garlic, salt and pepper in a bowl and then add sliced potatoes.  Toss to coat and place on a lined baking sheet, cut edge up.

Oven roasted potatoes
Place in the oven and roast at 425 degrees for about 30 minutes or until they are starting to brown and crisp along the edges but are still tender inside.

Steakhouse potatoes
And that's it!  Remove from the oven and serve!  They are crisp on the edges and soft and tender inside, the way an oven roasted potato should be.  It's like a french fry meets a baked potato.


 6 Potatoes (can use Russets, red, Yukon Gold, etc)
2 cloves of garlic, minced
4 TBSP olive oil
2 TBSP balsamic vinegar
salt and pepper to taste

If you use more or less potatoes, just use more or less olive oil and vinegar.  We like the ratio of this so just make it 4 and 2, or 6 and 3, or 2 and 1.  The best thing about this is that you can add red pepper flakes, use garlic powder instead of minced garlic, minced rosemary or other herbs, etc, whatever you like, it comes out yummy!  


(P.S.  I'll be catching up on back comments, keep 'em coming!)

Tuesday, September 20, 2016


Well, this came in out of the blue.  As I worked on clearing the area where our hive was and our future additional hives will be, we thought we should get a sign.  2nd Family often has visitors and while they are rarely on our property where the hives are, you never we thought it would be a nice reminder.

Caution Beehive Sign
Well, we had ordered this a few months ago but it was out of stock.  We actually forgot that we had ordered it until it was charged to our card and arrived in the mail.  A not needed right now reminder of our loss but also a reminder that we should persevere and keep moving forward.

We bought ours via Amazon, there are multiple signs and different styles, so there is something for everyone.  

Click here BEEHIVE SIGN at Amazon for the search if interested.

Bee Yard Sign
I stuck it in the ground where the hive is (this hive is the dead one which I need to take care of once the cooler weather arrives).  But I wanted to stick the sign in the ground anyway and see what it looked like.  It will be a nice reminder for visitors to be cautious in that area.

And now I think the beekeeping bug is slowly creeping back...but we have plenty of time to get ready.  If we order bees, we order in November but don't pick up until next Spring.  

One more thing for "the list", ha.